Slow Cooker Steak Fajitas

Ingredients

• 1 (1 1/2-pound) beef flank steak
• 1 (8 ounce) can chopped tomatoes
• 1 onion, sliced
• 1 green bell pepper, sliced into strips
• 1 red bell pepper, sliced into strips
• 1 jalapeno pepper, seeded and chopped
• 2 cloves garlic, minced
• 1 teaspoons chili powder
• 1 teaspoons ground cumin
• 1 teaspoons ground coriander
• ¼ teaspoon salt
• 6 large flour tortillas, or as needed
• 1 cups shredded Mexican cheese blend

Directions

• Step 1

  Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.

• Step 2

  Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.

• Step 3

  Remove steak and shred. Return to slow cooker.

• Step 4

  Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.